I made a pie chart cake on Sunday with my friend Jessica. It looks a bit too painty for my tastes, so next time I'm gonna roll in the food coloring. Also, when you make fondant, make the fondant layer as thin as humanly possible. Cause that stuff tastes kind of like sculpey.
The 6th image is a fondant giraffe Jessica made with the leftovers. Haha.
Post coming later on my show with this dude. He's good, yes? More on that later folks. Tata!
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